click to rate
0 votos | 869 views
Raciónes: 6

Ingredientes

Cost per serving $0.58 view details

Direcciones

  1. Heat butter in a saucepan over low heat; add in onion and celery. Saute/fry for about 5 min. Add in flour and mix till well blended. Stir in chicken broth and allow to simmer for about 30 min. Remove from heat, strain broth. Stir the peanut butter, salt and lemon juice into the strained broth till well mixed. Serve warm in c.. Garnish each c. with a tsp. of minced peanuts.
  2. Virginia-Carolina Peanut Promotions

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 6 servings
Calories 200  
Calories from Fat 138 69%
Total Fat 16.22g 20%
Saturated Fat 4.78g 19%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 428mg 18%
Potassium 274mg 8%
Total Carbs 8.97g 2%
Dietary Fiber 2.2g 7%
Sugars 1.89g 1%
Protein 7.14g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment