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Ingredientes
- 1 c. Lowfat sour cream
- 1/4 c. Mayonnaise
- 2 Tbsp. Lemon Juice
- 1/2 tsp Salt
- 1/4 tsp Tobasco Pepper Sauce
Direcciones
- Combine all the ingredients in a saucepan and heat gently. Don't ALLOW TO BOIL. Spoon over the vegetables when serving or possibly place them in a casserole topping with the sauce and sprinkling with bread crumbs. Place under the broiler till the crumbs are brown, 1 to 2 min. Ideal with cooked fresh asparagus, or possibly broccoli, cabbage, cauliflower, green beans and so forth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 216 | |
| Calories from Fat 202 | 94% |
| Total Fat 22.97g | 29% |
| Saturated Fat 8.23g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 411mg | 17% |
| Potassium 93mg | 3% |
| Total Carbs 2.36g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.24g | 1% |
| Protein 1.22g | 2% |
