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Ingredientes
- 1 (7 1/4 ounce.) pkg. macaroni & cheese
- 1/4 c. minced onion
- 1/4 c. minced green pepper
- 1 sm. tomato, minced
- 1 teaspoon dry basil
- 1 teaspoon prepared mustard
Direcciones
- Cook macaroni according to package directions; set aside. Add in cheese sauce ingredients to saucepan. Fold in onion, pepper, basil and mustard. Heat through. Add in macaroni and tomato. Mix well and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 2 servings | |
| Calories 403 | |
| Calories from Fat 15 | 4% |
| Total Fat 1.81g | 2% |
| Saturated Fat 0.33g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 419mg | 12% |
| Total Carbs 81.46g | 22% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.37g | 4% |
| Protein 14.34g | 23% |
