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Ingredientes
- 1 loaf French bread
- 8 T (1 stick) unsalted butter
- 2 cloves garlic, mashed to a puree
- 1/4 c. finely minced fresh dill
- 1/4 c. freshly grated Parmesan cheese
Direcciones
- 1. Preheat oven to 375 degrees.2. Slice bread lengthwise. Heat butter in a small frying pan, add in garlic and heat gently for 2 min.
- 3. Brush the melted butter generously on the cut sides of the bread halves. Sprinkle with dill and cheese.
- 4. Bake till golden brown and very hot, 5 to 8 min. Cut each half crosswise into 1 inch slices and serve immediately with appetizers or possibly soups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 2 servings | |
| Calories 286 | |
| Calories from Fat 172 | 60% |
| Total Fat 19.52g | 24% |
| Saturated Fat 12.04g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 402mg | 17% |
| Potassium 76mg | 2% |
| Total Carbs 19.49g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.97g | 1% |
| Protein 8.92g | 14% |
