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Receta Coney Island Chili

Name: Coney Island Chili
Ingredients: 2 Tbsp. canola oil; 3 med yellow onions, minced; 6 x cloves of garlic, minced; 3 lb coarsely grnd lean beef; 1 Tbsp. grnd cumin; 3 x bay leaves; 4 Tbsp. warm chili pwdr; 1 tsp grnd coriander; 1/2 tsp cinnamon; 1/2 tsp cayenne pepper; 1/2 tsp allspice; 2 Tbsp. Worcestershire sauce; 1 x (28-oz) can tomato puree; 1 Tbsp. oregano; 3 Tbsp. white wine vinegar Salt and pepper to taste

de Global Cookbook

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Ingredientes

2 Tbsp. canola oil
3 med yellow onions, minced
6 x cloves of garlic, minced
3 lb coarsely grnd lean beef
1 Tbsp. grnd cumin
3 x bay leaves
4 Tbsp. warm chili pwdr
1 tsp grnd coriander
1/2 tsp cinnamon
1/2 tsp cayenne pepper
1/2 tsp allspice
2 Tbsp. Worcestershire sauce
1 x (28-oz) can tomato puree
1 Tbsp. oregano
3 Tbsp. white wine vinegar Salt and pepper to taste

Direcciones

In a heavy kettle or possibly stockpot, heat the oil and saute/fry the onions and garlic till the onions are soft. Add in the meat, stirring to break up the lumps, and cook it till it is browned. Strain off the excess fat.
Add in the cumin, bay leaves, chili pwdr, coriander, cinnamon, cayenne pepper, allspice, Worcestershire sauce, tomato puree, oregano, and vinegar. Bring to a light simmer, cover, and cook for 90 min. Adjust the seasoning with salt and pepper to taste. You may need to add in a little water as it cooks if it becomes too thick.