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Ingredientes
- 1 x 3-4 lb. corned beef brisket
- 1 can Beer Cabbage Onions Potatoes Carrots
Direcciones
- Wrap the meat entirely with the outer layers of cabbage leafs. Then put the meat in a roasting oven. Pour a can of beer on the bottom of the pan, cover tightly with tin foil and bake at 325 degrees for 2 1/2 - 3 hrs. The last half hour put in your potatoes, onions, carrots, etc. in the pan and recover it with the tin foil. After 2 1/2 - 3 hrs take out the dish and keep the tin foil on, but let it sit there for a little while. Then I remove the meat, throw away the cabbage leaves and slice with an electric knife. TENDER and DELICIOUS - steam your cabbage separately in the microwave! This dinner was a "Hit" on Sunday!!!! Connie
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 392g | |
| Recipe makes 4 servings | |
| Calories 778 | |
| Calories from Fat 528 | 68% |
| Total Fat 58.55g | 73% |
| Saturated Fat 18.59g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 4782mg | 199% |
| Potassium 1167mg | 33% |
| Total Carbs 0.55g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 57.68g | 92% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
