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Bake, Mother's Day, 400 or fewer calories Recetas

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Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread

This bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began…

J. Gino Genovesi
Abril de 2013
Profesional
1 voto
7148 views
Oven-Fried Potatoes

Oven-Fried Potatoes

These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
3700 views
Involtini di cavolo ( Stuffed Cabbage)

Involtini di cavolo ( Stuffed Cabbage)

I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…

J. Gino Genovesi
Febrero de 2014
Profesional
1 voto
6078 views
Creme Caramel (Custard Caramel)

Creme Caramel (Custard Caramel)

soft melt in the mouth caramel texture surrounded in caramelised sugar.

Navaneetham Krishnan
Julio de 2014
Intermedio
1 voto
3685 views
Oat Pecan Praline Cookies

Oat Pecan Praline Cookies

Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…

Salad Foodie
Agosto de 2014
Profesional
1 voto
3567 views
Southwestern Waffles

Southwestern Waffles

What happens when salsa meets waffles? Fusion cuisine - a marriage of unexpected culinary elements! I was skeptical of how good this might be and…

Salad Foodie
Mayo de 2015
Profesional
1 voto
3314 views
Strawberry Confetti Cake

Strawberry Confetti Cake

Strawberry Confetti Cake is piled with sweet berries, strawberry marshmallow frosting, confetti angel food cake and whip cream.

Culinary Envy
Mayo de 2016
Avanzado
1 voto
2760 views
Rhubarb Crumble (crunch, crisp or whatever!)

Rhubarb Crumble (crunch, crisp or whatever!)

An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is…

Salad Foodie
Septiembre de 2018
Profesional
1 voto
1717 views
Chef Gino's Peanut Blossom Cookies

Chef Gino's Peanut Blossom Cookies

Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…

J. Gino Genovesi
Diciembre de 2013
Profesional
2 votos
5192 views
Lemon Coconut Pixies

Lemon Coconut Pixies

I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.

BearNakedBaker
Febrero de 2011
Profesional
1 voto
4682 views
Raspberry Topped Poppy Seed Cookies

Raspberry Topped Poppy Seed Cookies

A perfect dainty cookie for tea time, Valentine's Day, Christmas, or other special occasion. Buttery-rich,…

Salad Foodie
Febrero de 2012
Profesional
1 voto
4706 views
Ham and Cheese Sliders

Ham and Cheese Sliders

Julie
Junio de 2012
Intermedio
1 voto
2078 views
Favorite Buttermilk Waffles (with Whole Grain option)

Favorite Buttermilk Waffles (with Whole Grain option)

Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…

Salad Foodie
Julio de 2012
Profesional
1 voto
3515 views
Reuben Casserole

Reuben Casserole

I love Reuben sandwiches and wanted to have another way of enjoying this hearty treat. So I created this casserole using a homemade Thousand…

Glenn
Octubre de 2012
Principiante
1 voto
5196 views
Pizza Muffins

Pizza Muffins

All your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin.

Rhodes Bake-N-Serv
Septiembre de 2014
Principiante
1 voto
4290 views