BBQ, BBQ party Recetas

Anago (Sea Eel)

Anago (Sea Eel)

Chicken with Mango Salsa

This is a great meal for summer. It does involve a lot of cutting. I usually marinate the chicken and cut while its in the fridge...

Grilled Swordfish - Marinade

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Beef Burger

Beef Burger

Smoked Orange Peel Chicken

We’ve already started thinking about holiday recipes. This moist, tender whole chicken was easy with only three ingredients and lots of flavor. Ken…

Double Sausage Pizza

Ken’s friend David came over so Ken could help him fix his computer. To thank him he wanted to treat us to take out pizza. Oh no, my friend, Patti…

Chicken Schawarma

Chicken Schawarma

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

Oriental mixed grill

Oriental mixed grill

Grilled Potato Chips

Mix it up with sweet and white potatoes on the grill. Crispy on the outside and soft on the inside. Perfect side dish to go with any barbecue…

Irish Poppers

Patti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating…

Scotch Eggs

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…

ChickenShawarma sandwetsh

ChickenShawarma sandwetsh

Barbecued Country Ribs with a beer and mustard glaze