BBQ Recetas

Chocolate Chipotle Tri Tip with a Pepper Garlic Crust

How good does a Dove’s Chocolate anything sound? Our friends Nate and Le Tonia are Dove Chocolatiers. A few…

The Pizza Fatty

The Fatty is one of those special treats that you can experience layers of flavor with every bite. This one was a special request fatty in honor of…

Honey Mustard Country Ribs

Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those…

Southwestern Chicken Skillet

Southwestern Chicken Skillet because we had friends visiting and they wanted something different made with chicken, cheese and bacon. Patti and I…

Super Taco Burgers

Wow!!! Super Taco Burgers made it into GMG’s Cookbook !!! Super Taco Burgers, we love a great taco and a great burger. I couldn’t make up my mind as…

Pi's Hamburgers

Super moist and delicious burgers!

Chicken Satay & A Peanut Dipping Sauce

Going out to eat is expensive, so I try to make it at home. This typical Thai fare turned out better than any…

Barbecued lamb patties with tzatziki

Jamie’s Whole-roasted Chicken with Homemade Barbecue Sauce

The star of this recipe is the barbecue sauce that Jamie quickly puts together. I just copied him using some of…

Salt Crusted Fish

When I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m…

Pepper Crusted Sirloin with a Cocoa Chili Rub

We picked up some all natural grass fed beef from MM Livestock in Wildomar, Ca. and we are doing a lot of…

Chipotle Bacon Bombs on a Stick

Patti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly Tasting Event at Craft Brewing Company in Lake…

Easiest BBQ Taquera Chipolte Pork

The best chipolte based marinade for BBQ's is Goya's Taquera Sauce. Marinade steak, pork, chicken or fish for…

Fiery Piggy Balls

We wanted to do an extra spicy appetizer wrapped in bacon, of course, for game day. Happily we just got some wonderful and extra zingy sauces from…