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BBQ Recetas
Todas las recetas » BBQ
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Methi Malai Murgh KebabMethi Malai Murgh is awesomely tender kebab marinated in cream cheese and kasoori methi/fenugreek leaves |
anita mokashi
Agosto de 2012 Intermedio |
1 voto
2686 views
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Grilled Skirt Steak Marinated in Green ChimichurriThe is a recipe from Bobby Flay and it is wonderful |
Therese
Junio de 2013 Intermedio |
1 voto
4430 views
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Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle VinaigretteThis recipe is adapted from one by… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
3278 views
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Chile Relleno BurgerChile Relleno Burger combined Ken’s love of big burgers and southwestern food. We made these using chile rellenos from our favorite taco shop… |
Patti Fisher
Agosto de 2018 Profesional |
1 voto
2410 views
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Slow Smoked CarnitasKen Fisher September 15, 2018 Camp Cooking/Tailgating / Cast Iron / Our Recipes / Pork 6 Comments Slow Smoked CarnitasSlow Smoked… |
Patti Fisher
Septiembre de 2018 Profesional |
1 voto
1821 views
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Pulled Pork "Pibil"Pulled pork may be a bit time-consuming but it is actually quite easy to do. In fact, although it takes long, slow cooking, like a lot of such… |
Frank Fariello
Julio de 2010 Avanzado |
2 votos
5303 views
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BBQ Chicken with a Green olive salsa
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Brett Ede
Julio de 2010 Profesional |
1 voto
2582 views
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pepper jelly chicken
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Angela Gilley
Agosto de 2010 Intermedio |
1 voto
3089 views
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A Skinny Memorial Day Cookout, Skinny Turkey Burgers That Taste Great!turkey burger photo v1 Let’s face it, most turkey burgers taste, well,… |
Skinny Kitchen with Nancy Fox
Mayo de 2011 Profesional |
1 voto
4220 views
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Dove’s Chocolate Pork MedallionsOur friends Nate and Le Tonia are Dove Chocolatiers. Last week he sent me some of Dove’s BBQ seasoning, the… |
Ken & Patti Fisher
Septiembre de 2011 Avanzado |
1 voto
3473 views
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Hardwood Pellet-Fired Stoven Rotisserie Turkey BrineThe best way to cook a smoked turkey is utilizing its' own juices to baste itself. What a better way than to… |
Stoven John
Noviembre de 2011 Avanzado |
1 voto
2792 views
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Basic Barbecue RubThis is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.… |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
4711 views
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Grilled Artichokes with Garlic-Chive Aiolifrom tastykitchen.com by patiodaddio |
Chez la mere
Diciembre de 2012 Profesional |
1 voto
5427 views
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Awesome Short RibsWe love Big Beef flavor and short ribs scream Big Beef flavor. We went to see Juan Carlos at the market and he cut these beautiful ribs for us. We… |
Patti Fisher
Julio de 2018 Profesional |
1 voto
1814 views
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Kani (Crab Sticks)Kani (Crab Sticks) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
25542 views
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