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Appetizers & snacks, BBQ Recetas
Todas las recetas » Appetizers & snacks » BBQ
3 Ingredient Smoked HamWe had a request for an extra easy ham dinner. So, we made a ham with just three ingredients including the ham! It was extra simple and extra… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
4936 views
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Anago (Sea Eel)Anago (Sea Eel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3164 views
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Kafta Kabab (Lebanon/Iraq/Syria)Kafta Kabab is very famous Lebanese kabab, also popular in Arbil Iraq , Syria and Turkey. |
miansari66
Febrero de 2011 Profesional |
1 voto
9894 views
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Beef BurgerBeef Burger |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
5845 views
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Slow Smoked Garlic ClovesI was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would… |
Bob Vincent
Mayo de 2012 Intermedio |
2 votos
8553 views
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Monster Shrimp With Orange Chili SauceThese are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
9788 views
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Irish PoppersPatti was having lunch out with her good pal Peggy and, of course, they tossed around recipe ideas. Everyone loves jalapeno poppers for tailgating… |
Patti Fisher
Enero de 2016 Profesional |
1 voto
2532 views
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ChickenShawarma sandwetshChickenShawarma sandwetsh |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3558 views
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Bacon Cheese Garlic BreadWe were invited to an early Thanksgiving potluck. We offered to bring garlic bread. We thought we would test a new recipe we were working on. “Bacon… |
Patti Fisher
Noviembre de 2015 Profesional |
1 voto
3752 views
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Methi Malai Murgh KebabMethi Malai Murgh is awesomely tender kebab marinated in cream cheese and kasoori methi/fenugreek leaves |
anita mokashi
Agosto de 2012 Intermedio |
1 voto
2686 views
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pepper jelly chicken
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Angela Gilley
Agosto de 2010 Intermedio |
1 voto
3089 views
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Basic Barbecue RubThis is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.… |
Bob Vincent
Enero de 2012 Intermedio |
1 voto
4711 views
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Kani (Crab Sticks)Kani (Crab Sticks) |
ASHRAF ABD ALEEM
Junio de 2010 Intermedio |
1 voto
25542 views
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