Boil Recetas

Shrimp and Tofu Donburi

I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and…

Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)

A fruit compote on the table in 15 minutes? Here's a dessert kids (and…

My Favourite Pasta Salad

This is my favourite gourmet summertime pasta salad because I can substitute a lot of ingredients in this recipe and it is colourful, fancy,…

Maple Blueberry Spiced Syrup-Sauce-Compote

So you're going to have a brunch and want to serve a knockout meal to your guests. One component is needed to…

Summer Pudding

A delicious classic English dessert which is completely fat free.

Lemon Curd

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…

Soup with millet and carrot

This is a deliciously healthy and vegetarian soup, easily thrown together.

ニョッキ・きのこクリームソース

超簡単で、超ウマい！！ニョッキ

5 Vegie Carbonara

Thai Vegan Coconut Ice Cream

This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice…

mexican chicken pozole verde

There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von…

Linubihang Pasayan (Shrimp cooked in coconut milk)

This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.

Asian Seafood and Noodle Soup

We had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the…

Gnudi

These are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is…

Cantonese Seafood Yee Mee

mouthwatering with crispy noodles, drenched in flavored stock, seafood, mustard greens and poached egg.