Boil, Christmas, 300 or fewer calories Recetas
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Almost A Borscht SoupI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients… |
Glenn
Noviembre de 2014 Principiante |
3 votos
5560 views
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Home Made Egg NoodlesTired of the usual bag of noodles from the grocery? Try this recipe, a recipe grandma used. Okay, maybe now it is great grandma. The recipe make a… |
Julia Ann Souders
Agosto de 2015 Intermedio |
1 voto
3152 views
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CANDIED PECANSTHIS RECIPE I MADE AND EVERY ONE OF MY FRIENDS GET ON CHRISTMAS. THIS IT SOMETHING YOU CAN NOT STOP EATING. I GIVE THE BASIC RECIPE YOU CAN ADD WHAT… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
4360 views
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Healthy and Easy Vegan beet salad with prunes!Beets are like Cinderella, we think that they are not as delish as they are, we rarely cook them and… |
Helenscooking
Diciembre de 2011 Intermedio |
1 voto
2346 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
Marzo de 2011 Profesional |
1 voto
3018 views
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2495 views
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Spicy Red Anjou Pear Sauce:A cinnamon, nutmeg, allspice flavored sauce made from Red Anjou Pears. A tasty side dish to have with pork, chicken or vegetarian as salad or… |
Julia Ann Souders
Noviembre de 2014 Intermedio |
1 voto
2432 views
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Mango PannacottaCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour. |
Lourdes Princy
Julio de 2013 Intermedio |
1 voto
3606 views
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Deviled eggs with shrimp, yellow mustard and basil.This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s… |
Helenscooking
Septiembre de 2011 Intermedio |
1 voto
2501 views
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Creamy Mashed PotatoesDelicious, easy, creamy mashed potatoes. |
Beth Roan
Marzo de 2012 Intermedio |
1 voto
1919 views
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Oh FudgeOh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth. |
Culinary Envy
Diciembre de 2015 Avanzado |
1 voto
1765 views
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
2 votos
3159 views
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Oatmeal Cranberry BrûléeOatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal.… |
Culinary Envy
Noviembre de 2015 Avanzado |
1 voto
1370 views
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