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Boil Recetas
Todas las recetas » Boil
Black Beans and RiceA Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish. |
John Spottiswood
Mayo de 2010 Avanzado |
3 votos
9748 views
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Pasta Shells in white sauce with sausage, mushrooms and peas!I'm a big fan of Italian food and Pasta tops my list! I had this packet of shell pasta and wanted to make… |
Manju Nair
Julio de 2010 Intermedio |
2 votos
9489 views
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Chocolate GanachéThis is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake… |
Robyn Savoie
Febrero de 2014 Avanzado |
2 votos
6633 views
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Swiss Style Cube SteakWhen we were kids Mom made this for us all the time. It was a cheap dinner that went a long way served over rice. I had forgotten about it till… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
9471 views
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MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
9988 views
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German Potato Salad (Insalata Patate Tedesca)Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5895 views
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Chicken and DumplingsHere's another of those ubiquitous recipes with as many ingredients as can be imagined. Breaking it down to its simplest form chicken soup with… |
B Innes
Enero de 2014 Profesional |
1 voto
5047 views
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Make-over Spaghetti & Shrimp SaladOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a… |
Salad Foodie
Junio de 2014 Profesional |
3 votos
5831 views
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Bulgur salad with lemon and cranberriesSo simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's… |
Kimberly Lindstrom
Septiembre de 2008 Intermedio |
3 votos
14240 views
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Tapioca MousseThis is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the… |
Sherwin Faden
Mayo de 2009 Intermedio |
1 voto
10041 views
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Easy Chicken PosoleThis is a super easy and tasty recipe you can whip up in 20 minutes! You can use the meat from a standard rotisserie chicken for this soup. I got… |
Nancy Miyasaki
Septiembre de 2010 Intermedio |
6 votos
7129 views
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Ginataang Mais (Corn in Coconut Milk)A creamy treat of rice and corn. A must try for anyone who enjoys porridge with a twist! |
ShaleeDP
Diciembre de 2012 Intermedio |
1 voto
8849 views
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Mutton Liver FryA tasty Mutton liver fry with tomato gravy |
Karthikeyan
Julio de 2013 Intermedio |
1 voto
7475 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
Julio de 2013 Profesional |
2 votos
6734 views
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Date & Ginger Couscous PuddingThe time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous...… |
Casey Angelova
Febrero de 2010 Profesional |
3 votos
7524 views
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