Fry, Passover Recetas

Spicy Peanuts

Spicy flour coated peanuts makes a yummy crunchy snack:)

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

Cincalok Omelette

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

Mango Salad (Vegetarian)

Tangy-spicy-crunchy mango salad.

Rajma and Dalia Tikki Sandwich

Rajma and Dalia Tikki Sandwich get substance from the gluten free patty and vegetables and gooey love from the mint mayonnaise. These red kidney…

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Crusty Fried Salmon Planks

Growing up, my mom would often create recipes from different types of canned fish for breakfast. She was a master at preparing the meal complete…

Fried Noodles

Fish Cutlet With Coriander Yogurt Chutney

awesomely tasty when eaten right after the frying process.

Butter Chicken (Murgh Makhani)

Tender chicken pieces in buttery and spicy gravy.

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Ayam Goreng Berempah (Spicy Fried Chicken)

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Fried Prawn Wanton

crispy fried wanton with prawn-y tenderness.

FaRaLi KeBaB

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,…