Fry, Ramadan Recetas

How to make homemade Malpua | Malpua

Rajasthani Malpua Recipe

GOLDEN CHEESE BALLS:

Yummy and perfect for any occasion.

Chocolate wontons

What can be more satisfying that oooey gooey chocolate in a crispy crunchy exterior…

Meethi Poori Recipe

Meethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts,…

How to Make Perfect Puri/Poori

How to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,…

Kachhe Kele Ke Kebab Recipe (Gluten Free Raw Banana Fritters)

Kachhe Kele Ke Kebab Recipe is a delicious appetizer or snack made with raw banana and Bengal Gram Dal, it is…

Matar Ki Kachori Recipe (Peas Stuffed Fried Indian Bread)

Matar Ki Kachori, the puffed and stuffed fried Indian bread, the pastry on the outside is firm, and crisp while…

Dahi Vada Recipe

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…

Easy to prepare Fried Fish #mmr

Fried Pompret (Bawal) With Ginger And Soy Sauce

Crispy fried black pompret topped with crispy fried ginger and soy sauce, sufficient enough to be eaten with…

Fried Prawn Wanton

crispy fried wanton with prawn-y tenderness.

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Spinach Bhaji (Fritters)

Crispiness and awesomeness for any time is good time snack.