Fry, Weddings Recetas

Tom Yam Fried Mee Hoon

Ready made tom yam paste and seafood for its welcoming flavors.

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Butter Chicken (Murgh Makhani)

Tender chicken pieces in buttery and spicy gravy.

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Thai style fried chicken

"munchy punchy" crispy fried chicken.

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Salted Egg Yolk Fish

Its a dish with clear Asian Chinese flavors ringing out loud and the taste is faultless.

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Lemongrass anchovies in chili gravy

Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans

Curry Leaves Potato Chips

Crispy crunchy chips with the aroma of curry leaves.

spring rolls Spanish style.

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…

Eggplant Stir Fried With Curry Leaves & Saffron

tender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin…