Fry Recetas

Beef Steak (Bistek) - Tagalog

Teppanyaki Salmon

Absolutely delicious with the typical Asian flavours.

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Croquignoles

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast…

Alcapurria

Alcapurria is basically a fritter made of green bananas and yautia (taro root) and stuffed with meat. I have also had them made with yucca (cassava…

Alaska pollack fish cakes

Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!

Steak Tacos

Batter Fry Zucchini

One of the fastest ways to prepare delicious zucchini - fry them in a batter.

The Best Chicken 65 ! First TRY ! Ever Successful !

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name…

Sweet and Sour Pork

Fried Pasta

So what do you do when you have too much leftover pasta? Fried pasta! Fried noodle cakes are popular in a number of cuisines, particularly in Asian…

Crispy Boiled Egg (Tokneneng) Recipe

Tokneneng is a Filipino street food in which a hard-boiled egg is dipped in reddish or orange batter and then…

Tortang Talong (Eggplant Omelette)

A tasty and healthy veggie dish. This is a simple way to make kids eat their veggies. Mixing meat with veggies…

Sago (Sabudana) Vada

Tasty and Crispy vada during any time of the season

Beer Battered Haggis Balls with a Whiskey Mustard Sauce