Fry Recetas

FaRaLi KeBaB

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,…

Delicious Waffles

The picture is off of the internet, but I will edit the next time I make waffles. It's a pretty accurate representation of them, though.

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

Thai Style Mango Fish

fried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime…

Double Cheeseburger – Meat vs. Beyond

Double Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a…

French Cuisine: Croustillants a la Feta

Easy French and Greek Snack

Oyster Fritters

This recipe makes 8 appetizer-sized or 4 main course-sized servings

fetyer backed spinech

fetyer backed spinech

Beef, carrot & stout stew

Warm Fennel & Chickpea Antipasto

Such a wonderful appetizer (or side dish) that reminds me of something rustic and Italian!

Easy Country Style Chicken in 20 minutes

This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came…

chicken and peas roll

chicken breast and green peas crumb fried

Fried Chicken with a Twist

Kids love fried chicken, this one comes with restaurant look but a taste of home.

French Toast with Fresh Fruit

A fresh quick meal for morning, noon, and even night!