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Ingredientes
- 1⁄2 kg. chicken thigh fillet, cut into cubes 2 tbsp sesame oil
- 1 tbsp light soy sauce
- 1 pc egg, beaten
- 1 cup cornstarch
- Oil, as needed
- 2 tbsp canola oil
- 1 tbsp onion, minced
- 2 tsp garlic, minced
- 1 1-inch pc. ginger, minced
- 3 tbsp Bango Kecap Manis
- 1 pack Knorr Complete Recipe Mix Sweet & Sour (diluted in 1 1⁄2 cups of water)
- 1 cup broccoli, cut into florets, blanched spring onions and toasted garlic, for garnish
Direcciones
- Marinate chicken fillets in sesame oil and light soy for at least 30 minutes. Dip in egg then coat with cornstarch. Chill before deep-frying. Deep-fry until crisp.
- In a pan, saute onion, garlic and ginger. Add Bango Kecap Manis and diluted Knorr Complete Recipe Mix Sweet & Sour. Bring to a boil then simmer until sauce is very thick.
- In a separate pan, coat chicken with the prepared glaze evenly over low heat. Serve with broccoli.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 313g | |
| Calories 926 | |
| Calories from Fat 295 | 32% |
| Total Fat 33.25g | 42% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.11g | |
| Cholesterol 186mg | 62% |
| Sodium 1197mg | 50% |
| Potassium 473mg | 14% |
| Total Carbs 146.92g | 39% |
| Dietary Fiber 7.9g | 26% |
| Sugars 6.8g | 5% |
| Protein 11.68g | 19% |
