- Categorías Populares
- Plato
- Cocina
- Ingrediente Principal
- Saludable/Especial
- Manera de Cocinar
- Días de Festejo/ Ocasiones Especiales
- BBQ party (63)
- Cocktail party (54)
- Christmas (53)
- Birthday party (48)
- Cinco de Mayo (43)
- Dinner Party (19)
- Easter (6)
- Fall (7)
- Father's Day (11)
- Halloween (3)
- Hanukkah (4)
- July 4th (17)
- Labor Day (17)
- Mardi Gras (4)
- Memorial Day (16)
- Mother's Day (6)
- New Year (8)
- Oktoberfest (3)
- Passover (2)
- Picnic (16)
- Purim (1)
- Ramadan (2)
- Rosh Hashanah (1)
- Sporting events (10)
- Spring (5)
- St Patrick's Day (4)
- Sukkot (1)
- Summer (21)
- Thanksgiving (6)
- Valentine's Day (4)
- Weddings (4)
- Winter (6)
- « See less
- Ver todos »
None/Raw Recetas
Todas las recetas » None/Raw
Fresh Cilantro PestoSince most of my recipes use only a few sprigs of cilantro, I decided to make a pesto using the rest of the bunch. You can use this sauce on fish,… |
Melanie Yunk
Septiembre de 2008 Profesional |
2 votos
13270 views
|
|
Bruschetta MixSimple and refreshing, highlighting the taste of the ingredients |
Amanda
Junio de 2012 Profesional |
1 voto
2387 views
|
|
Fresh chili pasteFresh chili paste |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
3670 views
|
|
CHOCOLATE –CHOCOLATECHOCOLATE –CHOCOLATE |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2532 views
|
|
FIELD GREEN SALADFIELD GREEN SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2452 views
|
|
Carpaccio of oranges with orange brandyA lighter pudding option after a rich meal |
Lemon Squeezy
Abril de 2013 Profesional |
1 voto
2074 views
|
|
LEMON TAHINA DRISSINGLEMON TAHINA DRISSING |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1699 views
|
|
Satsuma Mojito8 each Fresh Mint Leaves 1 each Satsuma 4 tbsp Light Brown Louisiana Sugar 3 oz Light Rum ½ oz Fresh Lime Juice 1 oz Lemon lime soda |
Chuck Subra
Octubre de 2009 Profesional |
1 voto
2135 views
|
|
Basic Spicy SauceBasic Spicy Sauce |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1802 views
|
|
Brie, Blue and Gruyere chesseBrie, Blue and Gruyere chesse |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010 Profesional |
1 voto
2725 views
|
|
White salad of chicory, celeriac and pearsEasy, elegant starter full of flavours and textures. Move out of your salad comfort zone and impress your… |
Lemon Squeezy
Marzo de 2013 Profesional |
1 voto
1616 views
|
|
MuhammaraA great dip for grilled meats |
J. Larkin
Diciembre de 2008 Profesional |
2 votos
5208 views
|
|
Spiced Tomato SaladSpiced Tomato Salad |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
1358 views
|
|
Dry RubI use this rub for fish, Chicken, Pork and Beef. |
John Greenler
Junio de 2011 Profesional |
2 votos
5276 views
|
|
CRISP CREAM SALADCRISP CREAM SALAD |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010 Profesional |
1 voto
2188 views
|