Saute Recetas

Dominican style spaghettis ("A la criolla")

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A…

Quick & Easy Beef Stroganoff

Start with canned beef round roast (or leftover roast beef) and pre-sliced mushrooms or canned, and the prep time for this classic entree is cut in…

Tilapia with Sweet Peppers

I like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried…

Camarones a la plancha - Shrimp on the griddle

This is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of…

Succotash with Fresh Herbs & Smoked Meat

To a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and…

Beef Tenderloin Stroganoff With Dill Weed

This Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a…

FASOLIA (WHITE BEANS)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in…

Methi Brown Rice Pulao

Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown…

Rice with Lentils - Khichdi Jamai Ji

Khichdi is a mixture of dal and rice that is cooked together so that the flavors blend together. Various…

Spinach and Artichoke-Stuffed Turkey Burgers

Each bite of this turkey burger is full of the delicious spinach & artichoke dip-style filling!

Kung Pao Chicken

Versatile, quick, easy, healthy stir fry.

Corned Beef Hash

Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories!

We know it’s a mouthful but we’re talking real Italian comfort food here.…

Pork Tenderloin With Red Wine Demi Glaze

This is a simple but elegant entree. Pork tenderloin pounded thin and combined with mushrooms, red wine and…

Swiss Mushroom Pheasant Breast

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant…