Mexican, Saute Recetas
Todas las recetas » Mexican » Saute
|
Camarones a la plancha - Shrimp on the griddleThis is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of… |
John Spottiswood
Mayo de 2012 Avanzado |
5 votos
11757 views
|
|
Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
5544 views
|
|
Salsa RancheraSalsa is the ketchup of Mexico, but much more tasty, varied and appealing. Salsa Ranchera is served all over Mexico, adding a zesty flavor to meats,… |
Kathleen is Cooking in Mexico
Noviembre de 2010 Profesional |
3 votos
6177 views
|
|
Garlic ShrimpThis shrimp dish was insprired by our Puerto Vallarta vacation one year. It is very quick to cook, as well as versatile. Use it as an entree paired… |
Roselyn King
Octubre de 2011 Intermedio |
1 voto
2400 views
|
|
Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena CremaThis dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This… |
Bob Vincent
Agosto de 2013 Intermedio |
1 voto
3018 views
|
|
Breakfast Tacos (or Tostados)Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size… |
Salad Foodie
Abril de 2015 Profesional |
2 votos
3156 views
|
|
Mushrooms with Chipotle ChiliesChipotle chilies are jalapeños that have been smoke-dried. Their smoky flavor is the perfect foil for the mushrooms in this simple side dish. |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
3761 views
|
|
TURKEY TACO SALAD 3SPEach salad bowl (with romaine salad, 1 cup of turkey mixture, 2 crushed tortilla chips, and 1 tablespoon cheese) is just 3 smart points per serving. |
Wendy Saxena-Smith
Mayo de 2016 Intermedio |
1 voto
1989 views
|
|
Tomatillo and Chicken BurritoI purchased some green tomatillos and was going to make a tomatillo salsa but then it was dinner time and well, you all know how that goes. Here is… |
Charlene Cole Ribaudo
Febrero de 2011 Avanzado |
1 voto
2865 views
|
|
Mighty MigasThis is a tweaked version of Rachael Ray's recipe. I omitted the meat, substituted canned tomatoes & chiles instead of fresh, & plain fat-free… |
Mellie Duffy
Marzo de 2012 Intermedio |
2 votos
2272 views
|
|
Steak TacosThis is a family favorite. The original recipe came from Bon Appetit but has evolved over the years to suit our taste. It is a great week night… |
Kathleen
Marzo de 2010 Intermedio |
1 voto
3021 views
|
|
Fish with Lime and Crispy GarlicThis is a recipe from the Yucatan...one of our favorite places in the world. Not only is it beautiful and full… |
Nancy Miyasaki
Enero de 2011 Intermedio |
3 votos
2334 views
|
|
Aztec SpaghettiI love Italian food (gradma was Italian) and Mexican food. This is a very tasty dish. The recipe is for 4 people. The bell peppers' colors are to… |
Gianna
Febrero de 2011 Avanzado |
1 voto
2320 views
|
|
Mexican SkilletA quick cooking Mexican dish that really stretches the use of 1 pound of ground beef. |
Jenna
Diciembre de 2012 Intermedio |
1 voto
3491 views
|
|
|
Spanish riceThis rice was amazing found the recipe on a website called Let's Dish. I changed a few things. Instead of tomato sauce I used tomato bouillon powder… |
Candice Goodyear
Enero de 2021 Intermedio |
1 voto
214 views
|
