Steam Recetas
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CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.… |
Linda Tay Esposito
Julio de 2008 Profesional |
9 votos
90659 views
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
Julio de 2008 Profesional |
9 votos
48871 views
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Bolu KukusThis is a popular Bolu Kukus (Indonesian Steamed Cake) recipe created by Mrs. Fatma Bahalwan, a renown baking guru and inspirational entrepreneur in… |
Christine
Julio de 2012 Principiante |
1 voto
13645 views
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Bamboo Steamed Salmon with Sesame OilThis dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the… |
Mihir Shah
Enero de 2009 Avanzado |
4 votos
21675 views
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Steam Tofu With FishVery simple and yet delicious dish.Goes very well with steam white rice. |
Cindy
Septiembre de 2011 Intermedio |
4 votos
16735 views
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Mexican RiceI was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same… |
John Spottiswood
Enero de 2013 Avanzado |
5 votos
12522 views
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Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur)I experimented making Indonesian style steamed rice topped with chicken… |
Christine
Agosto de 2012 Principiante |
1 voto
14477 views
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Homemade Sapin-sapinHomestyle cooking of Filipino delicacies and desserts are passed from generation to generation. We improvise these days but the natural method is… |
ShaleeDP
Julio de 2013 Intermedio |
2 votos
17568 views
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Dolma, AssyrianDolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of… |
Jamie Bernier
Febrero de 2013 Intermedio |
1 voto
11026 views
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Putu AyuPutu Ayu is a popular traditional steamed coconut cupcakes in Indonesia. They are cute, fragrant, delicious and soft cupcakes to eat! |
Christine
Julio de 2012 Principiante |
1 voto
10294 views
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Puto Ube FlavorNative kakanin with purple yam. |
ShaleeDP
Junio de 2015 Intermedio |
1 voto
6789 views
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Steamed Rock Cod with Chinese Green OnionA very simple way to prepare a fish the classic Cantonese style with oil, soy sauce, ginger and green onions. |
Joyce Leung
Febrero de 2009 Intermedio |
6 votos
20621 views
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Chirashi sushiNot many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook… |
manabu masuda
Marzo de 2008 Intermedio |
3 votos
15945 views
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular… |
Linda Tay Esposito
Agosto de 2008 Profesional |
5 votos
25814 views
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CRABMEAT AND CHIVES POTSTICKERSPotstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled… |
Linda Tay Esposito
Agosto de 2008 Profesional |
3 votos
8640 views
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