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Steam Recetas

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CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun.…

Linda Tay Esposito
Julio de 2008
Profesional
9 votos
87575 views
Steam Tofu With Fish

Steam Tofu With Fish

Very simple and yet delicious dish.Goes very well with steam white rice.

Cindy
Septiembre de 2011
Intermedio
4 votos
13852 views
BASIC YEAST DOUGH FOR STEAMED BUNS

BASIC YEAST DOUGH FOR STEAMED BUNS

This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.…

Linda Tay Esposito
Julio de 2008
Profesional
9 votos
45688 views
Bamboo Steamed Salmon with Sesame Oil

Bamboo Steamed Salmon with Sesame Oil

This dish came out great. Very healthy and easy because of the steaming. Drizzling the sesame oil over the…

Mihir Shah
Enero de 2009
Avanzado
4 votos
19279 views
Mexican Rice

Mexican Rice

I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same…

John Spottiswood
Enero de 2013
Avanzado
5 votos
10857 views
GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS

Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular…

Linda Tay Esposito
Agosto de 2008
Profesional
5 votos
23987 views
Homemade Sapin-sapin

Homemade Sapin-sapin

Homestyle cooking of Filipino delicacies and desserts are passed from generation to generation. We improvise these days but the natural method is…

ShaleeDP
Julio de 2013
Intermedio
2 votos
12562 views
Toasted-Coconut Rice

Toasted-Coconut Rice

This is a light, tasty rice that goes well with curries or other asian dishes.

Nancy Miyasaki
Enero de 2010
Intermedio
7 votos
6626 views
Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur)

Steamed Rice Topped with Chicken and Mushroom (Nasi Tim Ayam Jamur)

I experimented making Indonesian style steamed rice topped with chicken…

Christine
Agosto de 2012
Principiante
1 voto
11126 views
Dolma, Assyrian

Dolma, Assyrian

Dolma can be stuffed peppers, cabbage or grape leaves. This recipe is for grape leaves. You will find that the stuffing is similar to that of…

Jamie Bernier
Febrero de 2013
Intermedio
1 voto
8367 views
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice)

I loved eating this in Japan and love to order it when I am visit Suruki supermarket in downtown San Mateo.…

John Spottiswood
Junio de 2011
Avanzado
5 votos
7114 views
Halibut Over Wilted Escarole

Halibut Over Wilted Escarole

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…

JoannE.
Febrero de 2010
Profesional
3 votos
5609 views
Vegetable aviyal kootu

Vegetable aviyal kootu

Moms Times
Febrero de 2012
Profesional
1 voto
3965 views
Gujarati Khatta Dhokla

Gujarati Khatta Dhokla

Gujarati Khatta Dhokla is steamed rice and lentil fudge seasoned with curry leaves, mustard seeds with splash yellowish red of turmeric and red…

Hina Gujral
Febrero de 2015
Avanzado
1 voto
3214 views
The Legend of Pipa Tofu & My Birthday!

The Legend of Pipa Tofu & My Birthday!

Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward…

Blackswan
Noviembre de 2010
Avanzado
1 voto
5971 views