600 or more calories, Stir fry Recetas
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Mexican Rice TacosSweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway. |
Shandiola
Diciembre de 2019 Avanzado |
1 voto
510 views
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Chinese Dragon ChickenFor me, Cooking is also such a dialogue. The sincere gratitude for life ,admiration for nature , the passion for cooking—all of these are… |
Weining Wang
Octubre de 2016 Profesional |
1 voto
2759 views
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Chinese Hot Dragon ChickenHot Dragon chicken, also named drunken chicken or hot roast chicken, are a traditional Chinese New Year food. They are popular around the world, but… |
Weining Wang
Septiembre de 2016 Profesional |
1 voto
2946 views
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Stir-fry Beef with Mushroom and CauliflowerFilipinoRecipe dish. Adding some chilies to make it a bit spicy. |
ShaleeDP
Julio de 2015 Intermedio |
2 votos
1241 views
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Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods ChallengeThis simple stir-fry recipe is an easy version of one of my favorite Asian… |
Jennifer Tyler Lee
Febrero de 2015 Intermedio |
1 voto
2629 views
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Chicken SalpicaoA variety of the salpicao dishes that we have. Why not use chicken :) |
ShaleeDP
Abril de 2014 Intermedio |
1 voto
6943 views
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Spicy Pork (Face) SisigHow to make the right pork sisig using pork's face! |
ShaleeDP
Diciembre de 2013 Intermedio |
1 voto
3306 views
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Green Curry Chicken Over Rice NoodlesThis is nice dish for those who don't want overly spicy curry. I like lots of heat but my wife doesn't. This… |
Bob Vincent
Noviembre de 2013 Intermedio |
2 votos
6475 views
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Ginisang Bagoong (Sauted Shrimp Paste)I like cooking my own shrimp paste. Although the ones you can buy from the groceries tastes good too, they are… |
ShaleeDP
Febrero de 2013 Intermedio |
1 voto
7921 views
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Chicken ChopsueyA very healthy vegetable dish. |
ShaleeDP
Noviembre de 2012 Intermedio |
1 voto
3039 views
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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)Ever since we lost our good friend Mr.Cuckoo (the name brand of our rice cooker) a few months ago, we never… |
jason kim
Julio de 2012 Avanzado |
1 voto
1731 views
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Sizzling Sweet Pork BellyFresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is… |
Lina Saleski
Abril de 2011 Intermedio |
1 voto
4853 views
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Shaking Beef (Bo Luc Lac)This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
Charles Phan
Mayo de 2010 Profesional |
1 voto
9742 views
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Fried Cashew Nut with ChickenSimple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007. |
Rocio Herbert
Febrero de 2008 Intermedio |
2 votos
5646 views
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