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Ingredientes
- 2 T. extra virgin olive oil
- 1/2 c. chopped onion
- 3 medium tomatoes, chopped
- 1/2 t. kosher salt
- 1/2 t. fresh ground pepper
- 4 large farm fresh eggs
- 1/2 c. shredded fresh mozzarella cheese
- 1/4 c. mixed chopped fresh basil, oregano, and chives
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 678g | |
| Calories 625 | |
| Calories from Fat 364 | 58% |
| Total Fat 40.71g | 51% |
| Saturated Fat 13.64g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 864mg | 288% |
| Sodium 1757mg | 73% |
| Potassium 1244mg | 36% |
| Total Carbs 24.35g | 6% |
| Dietary Fiber 5.6g | 19% |
| Sugars 13.76g | 9% |
| Protein 43.45g | 70% |
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