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Can I get the Recipe?
Cookbook Feature:
Written by Lauren Chattman
Published By Storey Publishing
Did you ever wonder if you could substitute all purpose flour for cake flour? Or maybe you've asked yourself if using a square baking dish instead of a rectangular pan would work? Is there anything I can do with rock hard brown sugar and what is the difference between using milk, buttermilk or cream and are they interchangable? Whatever the baking question of problem you've faced, The Baking Answer Book will be one of the best baking resources you've ever laid your floury hands on...
From the publisher...
Baking recipes require precision and attention - exact measurements, correct ingredients, and a…
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