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Ingredientes
Direcciones
- Mix mashed potatoes with flour. Add in salt and knead in egg. Roll on a lightly floured board; cut and shape into small balls or possibly into pencil size rolls, cut into 2" lengths. Drop the dumplings into boiling salted water. Cook till hard, then drain. Pour hot water over and drain again. Arrange on a heated platter and dot with bread crumbs browned in butter. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 37 | 10% |
| Total Fat 4.26g | 5% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 49mg | 2% |
| Potassium 558mg | 16% |
| Total Carbs 68.24g | 18% |
| Dietary Fiber 4.2g | 14% |
| Sugars 1.2g | 1% |
| Protein 10.29g | 16% |
