Receta Cookie Brittle
Thimbleberries Christmas Cottage by Lynette Jensen
A great book for quilters for the Holidays
Ingredientes
- 1 cup butter
- 1 1/2 tsp vanilla
- 1 tsp salt
- 1 cup sugar
- 2 cups flour
- 1 - 6 oz. pkg. chocolate chips
- 1/2 cup chopped nuts
Direcciones
- Mix together the butter, vanilla, and the salt.
- Set aside.
- Mix together the sugar and the flour
- Gradually add to the butter mixture
- Mix together and blend well
- Add the chocolate chips
- Press into an ungreased 15 x 10 inch baking pan
- Sprinkle 1/2 cup chopped nuts over the top
- Bake at 375 F for 20 to 25 minutes
- Cool and break apart into pieces
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 10 servings | |
Calories 427 | |
Calories from Fat 220 | 52% |
Total Fat 25.12g | 31% |
Saturated Fat 14.01g | 56% |
Trans Fat 0.0g | |
Cholesterol 51mg | 17% |
Sodium 418mg | 17% |
Potassium 111mg | 3% |
Total Carbs 46.8g | 12% |
Dietary Fiber 1.6g | 5% |
Sugars 25.57g | 17% |
Protein 4.72g | 8% |