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Correo Electrónico
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Ingredientes
- Chocolate Shortbread Crust
- 8 tablespoons unsalted butter, melted
- 1/4 cup cocoa powder
- 1/4 cup toasted pecans, chopped finely
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup unbleached all-purpose flour
- Cookie Dough Filling
- 1/2 cup butter, softened but still cool
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 3/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons heavy cream
- 1 1/4 cups unbleached all-purpose flour
- 3/4 cup mini chocolate chips
- Ganache
- 4 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
View Full Recipe at Flour Arrangements
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