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Ingredientes
- 1 1/2 c. Sugar
- 3/4 c. (1-1/2 sticks) Parkay Margarine
- 2 x Large eggs
- 1 1/2 tsp Vanilla
- 3 c. Flour
- 1 tsp Calumet Baking Pwdr
- 1/2 tsp Salt Red or possibly Green food coloring Wooden sticks
Direcciones
- Beat sugar and margarine till fluffy. Add in Large eggs and vanilla. Add in combined dry ingredients; mix well. Divide dough in half. Tint one half of dough with food coloring. Chill all dough several hrs or possibly overnight. Heat oven to 375 degrees. Roll half of tinted dough to 1/4-inch thick 8-inch square on lightly floured wax paper. Repeat with half of untinted dough.
- Place one dough square on top of the other; roll up. Cut dough into 1/2-inch slices. Press and flatten each slice into 2-1/2-inch circles.
- Place on ungreased cookie sheet. Slide stick into each cookie to center; gently press dough around stick. Bake 8 to 10 min. Cold slightly; remove from cookie sheet. Cold. Repeat with remaining dough.
- Makes 2-1/2 to3 dozen.
- Whitaker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 391g | |
| Recipe makes 2 servings | |
| Calories 1343 | |
| Calories from Fat 59 | 4% |
| Total Fat 6.74g | 8% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 654mg | 27% |
| Potassium 274mg | 8% |
| Total Carbs 293.83g | 78% |
| Dietary Fiber 5.1g | 17% |
| Sugars 151.15g | 101% |
| Protein 25.57g | 41% |
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