Receta Cookies for Sandy Hook
Ingredientes
- 3 cups (710 mL) all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup (225 g) lightly salted butter, softened
- 1 1/2 (355 mL) cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup (160 mL) unsweetened cocoa
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