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Ingredientes
- 6 eggs
- 250g Cured pancetta
- Knob of butter
- Cracked black pepper
- Olive oil
- Cooking:
- 1. Beat the eggs in a pan
- 2. Carefully cut thin strips of pancetta
- 3. Cook eggs over high heat, stirring, add butter
- 4. Fry pancetta in olive oil, 2 minutes each side
- 5. Serve scrambled egg with pancetta arranged around the outside
- 6. Sprinkle with black pepper
- Tomato sauce is of course optional :)
View Full Recipe at Top Spanish Tapas
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 514g | |
| Calories 1523 | |
| Calories from Fat 1252 | 82% |
| Total Fat 138.84g | 174% |
| Saturated Fat 45.66g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 1287mg | 429% |
| Sodium 2452mg | 102% |
| Potassium 874mg | 25% |
| Total Carbs 3.68g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.03g | 1% |
| Protein 62.21g | 100% |
