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Ingredientes
- 1 Large leg of lamb
- 1 Onion
- 1 Carrot
- 3 Garlic cloves, crushed
- 2 Sprigs rosemary
- 70cl bottle Rioja/red wine
- 1 Jar piquillo peppers
- Lamb
View Full Recipe at Top Spanish Tapas
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 167g | |
| Calories 95 | |
| Calories from Fat 11 | 12% |
| Total Fat 1.27g | 2% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 46mg | 2% |
| Potassium 413mg | 12% |
| Total Carbs 21.26g | 6% |
| Dietary Fiber 6.2g | 21% |
| Sugars 6.85g | 5% |
| Protein 2.41g | 4% |
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