Inicio » Recetas » Copper Carrot Pennies

Receta Copper Carrot Pennies

Name: Copper Carrot Pennies
Ingredients: 2 lb Carrots - sliced, salted, and partially cooked; 1 x Green pepper - sliced; 1 med Onion - sliced; 1 can tomato soup; 1/2 c. Salad oil; 1 c. Granulated sugar; 3/4 c. Vinegar; 1 tsp Prepared mustard; 1 tsp Worchestershire sauce

de Global Cookbook

Add a photo

click to rate

0 votos | 1313 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 lb Carrots - sliced, salted, and partially cooked
1 x Green pepper - sliced
1 med Onion - sliced
1 can tomato soup
1/2 c. Salad oil
1 c. Granulated sugar
3/4 c. Vinegar
1 tsp Prepared mustard
1 tsp Worchestershire sauce

Direcciones

Partially cook the sliced carrots and let them cold. Drain the carrots and layer them with the onion and green pepper in a dish.
Combine remaining ingredients in a blender and pour over the carrot mix. Marinate refrigerated for two days before serving.