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Ingredientes
- Copper Pennies {Sweet and Sour Carrot Salad}
- Copper Pennies {Sweet and Sour Carrot Salad}
- Ingredients
- 1 pound
- fresh carrots, peeled and thinly sliced
- 1/2 of a medium
- sweet onion, thinly sliced
- 1 can
- condensed tomato soup
- 1/2 cup
- vegetables oil
- 3/4 cup
- white sugar
- 3/4 cup
- white wine vinegar
- 1 tablespoon
- Worcestershire sauce
- 1 tablespoon
- yellow mustard
- 1 teaspoon each
- salt and freshly cracked black pepper
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 340g | |
| Calories 125 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.55g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 116mg | 5% |
| Potassium 512mg | 15% |
| Total Carbs 29.26g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 19.37g | 13% |
| Protein 2.95g | 5% |
