Receta Coq au Vin
Ingredientes
- ¼ cup Cognac 2 pcs bay leaf ¼ tsp dried thyme
- 1 tbsp tomato paste 3 tbsp flour 3 cloves garlic, minced salt freshly ground black pepper olive oil
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 71g | |
Calories 142 | |
Calories from Fat 1 | 1% |
Total Fat 0.08g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 130mg | 5% |
Potassium 167mg | 5% |
Total Carbs 3.1g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 2.0g | 1% |
Protein 0.71g | 1% |