Receta Asian Coq Au Vin

• Canola oil
• 2 lb Chicken legs and thighs (can use breasts)
• 1 Tbsp. Chopped ginger
• 1 Tbsp. Fermented black beans
• 1 Tbsp. Chopped Thai bird chiles
• 12 x Garlic cloves
• 2 x Red onions diced
• 2 lrg Carrots cut 2" pcs
• 2 x Celery stalks cut 2" pcs
• 1 c. Shaoxing wine
• 1 bot Red wine
• 2 x Bay leaves
• 2 x Fresh thyme sprigs
• 1/2 c. Dark soy sauce Water to cover if necessary
• 4 x Baby bok choy split Salt to taste Freshly-grnd black pepper to taste Sliced scallions for garnish

Direcciones