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Coquille St Jacques - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 lrg Hand dived king scallops in the shell
300 ml Sancerre white wine, (10 1/2fl ounce)
3 x Shallots
3 x Egg yolks
Ingredients Per Recipe Qty Common Price Price per Recipe
225 gm Mushrooms, (8oz) 225 g
$3.69 per 8 ounces
$3.66
55 gm Butter, (2oz) 55 g
$3.99 per 16 ounces
$0.48
150 ml Double cream, (5fl ounce) Madeira 150 ml
$3.29 per quart
$0.52
30 gm Gruyere cheese, (1oz) 30 g
$13.33 per 8 ounces
$1.76
20 gm Fresh toasted breadcrumbs, (3/4oz) 20 g
$1.79 per 15 ounces
$0.08
20 gm Flat parsley, (3/4oz) 20 g
$1.09 per cup
$0.36
20 gm Freshly grated parmesan, (3/4oz) Extra virgin olive oil Maldon salt Black pepper 20 g
n/a
 
Total Recipe $6.88
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