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Correo Electrónico
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Ingredientes
- 12oz (350gr) sea scallops
- 2/3 cup (5oz, 150ml) white wine
- 2/3 cup (5oz, 150ml) chicken stock
- 1 bay leaf
- 3oz (90gr) mushrooms
- 2 shallots
- 2 tbs butter
- 1 tbs flour
- 1/3 cup (3oz, 90ml) crème fraiche, cream, or Greek yogurt
- 1/2 cup (2oz, 60ml) shredded Gruyère cheese
- 1/4 cup bread crumbs
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 95g | |
| Calories 372 | |
| Calories from Fat 220 | 59% |
| Total Fat 25.07g | 31% |
| Saturated Fat 15.04g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 399mg | 17% |
| Potassium 181mg | 5% |
| Total Carbs 29.13g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.81g | 1% |
| Protein 8.95g | 14% |
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