| 2 T shortening to grease dish |
0.2 teaspoon |
$4.69 per 16 ounces
|
$0.01 |
| 3 lg. large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| 1 (8 1/2 ounce) cream corn |
5/6 oz |
$0.89 per 15 ounces
|
$0.05 |
| 1 (10 ounce) pkg. frzn corn |
1 oz |
$3.89 per 16 ounces
|
$0.24 |
| 1 (8 ounce) whole kernel corn, liquid removed |
5/6 oz |
$3.89 per 16 ounces
|
$0.19 |
| 1 stick butter, melted |
0.1 stick |
$3.99 per 16 ounces
|
$0.10 |
| 1/2 c. yellow corn meal |
2 3/8 teaspoons |
$5.69 per 40 ounces
|
$0.04 |
| 1 (8 ounce) carton lowfat sour cream |
5/6 oz |
$2.65 per 16 ounces
|
$0.13 |
| 4 ounce Mozzarella cheese |
3/8 oz |
n/a
|
|
| 4 ounce sharp Cheddar cheese |
3/8 oz |
$6.99 per 32 ounces
|
$0.09 |
| 4 ounce can diced green chili peppers |
3/8 fl oz |
$1.09 per 4 ounces
|
$0.07 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon Worcestershire sauce |
0.03 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| Total per Serving |
$0.99 |
| Total Recipe |
$9.90 |
Suggestions?