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Ingredientes
- 2 cans corned beef, torn up
- 1/2 c. sandwich spread (pickle)
- 2 T pickle relish
- Mustard
- Garlic salt
- 1/4 c. onion
Direcciones
- Tear corned beef apart in small bites. Add in rest of ingredients to taste. Chill 8 hrs before serving on rye bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 152 | 52% |
| Total Fat 18.31g | 23% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 1181mg | 49% |
| Potassium 166mg | 5% |
| Total Carbs 1.5g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.64g | 0% |
| Protein 31.2g | 50% |
