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Ingredientes
- 1 can corn beef
- 1/2 c. diced pickles
- 2 large eggs, hard boiled
- 1 med. onion, minced
- 1/2 c. mayonnaise
- Dash of Worcestershire sauce
- Dash of mustard
- Salt & pepper
Direcciones
- Blend corn beef and all remaining ingredients. Let stand overnight in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 348 | |
| Calories from Fat 246 | 71% |
| Total Fat 27.62g | 35% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 874mg | 36% |
| Potassium 194mg | 6% |
| Total Carbs 2.99g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.12g | 1% |
| Protein 21.57g | 35% |
