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Ingredientes
- 1 (6 – 8 oz.) package corn muffin mix
- 1 – 1 1/2 c. whole kernel corn (or 1 can whole kernel corn)
- 1 can cream-style corn
- 1 egg, slightly beaten
- 1 c. sour cream
- 1 stick butter, melted
- 8 oz. +/- cheddar cheese (reserve 1/2 c. or so to put on top, if desired)
View Full Recipe at A Simple Home Cook
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