Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 c. Corn Flakes
- 1 c. Peanut butter
- 1/2 c. Granulated sugar
- 1/2 c. White Karo syrup
- 1 tsp Vanilla
Direcciones
- Blend ingredients (last three). Simmer till boiling as slow as possible.
- Remove from heat and add in peanut butter and stir thoroughly mixed. Then add in Corn Flakes. Mix well and drop by teaspoonful onto wax paper, let cold.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 4 servings | |
| Calories 636 | |
| Calories from Fat 268 | 42% |
| Total Fat 32.0g | 40% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 474mg | 20% |
| Potassium 411mg | 12% |
| Total Carbs 80.15g | 21% |
| Dietary Fiber 4.3g | 14% |
| Sugars 48.21g | 32% |
| Protein 15.08g | 24% |
