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Receta Corn Flakes Muffins

Name: Corn Flakes Muffins
Ingredients: 1 1/2 c. Flour, all-purpose; 1 Tbsp. Baking pwdr; 1/2 tsp Salt; 1/4 c. Sugar; 2 c. KELLOGG'S CORN FLAKES(r), crushed; 1 1/4 c. Lowfat milk; 1 x Egg; 1/3 c. Vegetable oil

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Ingredientes

1 1/2 c. Flour, all-purpose
1 Tbsp. Baking pwdr
1/2 tsp Salt
1/4 c. Sugar
2 c. KELLOGG'S CORN FLAKES(r), crushed
1 1/4 c. Lowfat milk
1 x Egg
1/3 c. Vegetable oil

Direcciones

Stir together flour, baking pwdr, salt and sugar; set aside. Combine crushed KELLOGG'S CORN FLAKES(r) cereal and lowfat milk in large mixing bowl. Let stand about 2 min or possibly till cereal is softened. Add in egg and oil. Beat well. Add in flour mix, stirring only till combine. Portion batter proportionately into 12 greased 2 1/2 inch muffin-pan c.. Bake at 400 F for 20 min, or possibly till lightly browned. Serve hot.