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Correo Electrónico
Receta Corn Flour Cake | Corn Flour Cupcakes | Gluten Free Cake | Sponge Cake Using Corn Flour
Ingredientes
- Makes two 6*2 inch round sponge cakes or 12 cupcakes
- Total Preparation Time - For Cupcakes 40 minutes; For Cake 50 minutes; (Includes baking time)
- Corn flour - 250 grams
- Baking powder - 1 tsp
- Salt - 1/8 tsp
- Eggs - 2 (At room temperature)
- Unsalted butter - 100 gram (At room temperature)
- Sugar - 200 grams
- Pineapple essence - 1/2 tsp (or Vanilla Essence)
- Milk - 90 ml
View Full Recipe at You Too Can Cook Indian Food…
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