CookEatShare is also available in English
Cerrar

Receta Corn Fungus Tamales (Tamales De Huitlacoche)

click to rate
0 votos | 1592 views
Raciónes: 1

Ingredientes

Cost per recipe $2.66 view details

Direcciones

  1. For the tamales, moisten the instant corn flour with the hot water, and set aside. Beat shortening in mixer till creamy and fluffy. Mix in the corn flour and the chicken stock.
  2. Mix well and set aside. In a blender puree huitlacoche and cilantro with a little water till smooth. Add in this mix to the dough and mix in well. Season with salt and pepper. Have cornhusks already soaking in water.
  3. To assemble the tamales, open the corn husks and place 1 spoonful of dough in the center of the cornhusk. Fold over the sides of the husk and secure with a piece of string. Repeat the rocess till all the dough is finished.
  4. In a double boiler with a steamer insert, steam the tamales for 40 to 45 min.
  5. Remove tamales from the steamer and allow them to sit for 5 min. Then open them and serve them with a sprinkle of cheese.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 578g
Calories 1577  
Calories from Fat 1117 71%
Total Fat 126.71g 158%
Saturated Fat 37.02g 148%
Trans Fat 34.26g  
Cholesterol 69mg 23%
Sodium 946mg 39%
Potassium 492mg 14%
Total Carbs 90.48g 24%
Dietary Fiber 0.5g 2%
Sugars 3.06g 2%
Protein 25.98g 42%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment