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Ingredientes
- 8 x ears corn shucked
- 1 Tbsp. oil
- 1/2 c. mayonnaise
- 1/4 tsp cayenne
- 1 1/2 c. shredded cotija - (abt 9 to 12 ounce) (can use feta) Lime wedges as an accompaniment
Direcciones
- Prepare grill.
- Lightly brush corn with oil and place on warm grill, turning occasionally, till kernels are browned in spots, about 10 min.
- While corn is grilling, in a small bowl, whisk together mayonnaise and cayenne. Using the small teardrop-shaped holes on a four-sided grater, grate the cotija.
- Brush mayonnaise mix onto warm corn and sprinkle with cojita. Serve corn on the cob with lime wedges.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 242 | 83% |
| Total Fat 27.43g | 34% |
| Saturated Fat 3.59g | 14% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 155mg | 6% |
| Potassium 181mg | 5% |
| Total Carbs 12.48g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.19g | 1% |
| Protein 2.1g | 3% |
