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Ingredientes
- 4 x ears sweet corn shucked, cleaned
- 1 x lime cut in wedges
- 1/2 stk butter cut into pats Chili pwdr for sprinkling Salt to taste
Direcciones
- Simmer corn 6 to 8 min in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or possibly in a slice of bread and rub lime-doused warm corn with butter. Season ears with a sprinkle of chili pwdr and salt, to taste.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 4 servings | |
| Calories 133 | |
| Calories from Fat 104 | 78% |
| Total Fat 11.87g | 15% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 87mg | 4% |
| Potassium 105mg | 3% |
| Total Carbs 7.65g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.29g | 1% |
| Protein 1.26g | 2% |
